Memphis Flyer: A Visit to The Second Line

POSTED BY SUSAN ELLIS ON THU, DEC 12, 2013 AT 11:03 AM

Last Wednesday, I met up with Pam and her husband Tony at the newly opened Second Line. Our timing was perfect, as even a few minutes later would have meant a wait.

The place was hopping, the vibe was one of excitement.

This was a working dinner for Pam, so we ordered a range of dishes, including the fried oyster salad; the fries topped with andouille, crawfish, and pimento cheese; and the Natchitoches meat pies.

Of course, I had to get the Chubby Vegetarian mushroom debris poboy. It was delicious. Tony went classic and ordered the fried shrimp poboy.

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