Lunch available 5 Days starting at 11AM

eat these
things first

pimento cheese fries w/crawfish & andouille gravy 16

sweet-heat fried oysters – bleu cheese dressing & crumbles 18

chicken livers 10

a soup & a salad

wedge salad – bacon, tomato, pickled onion, blue cheese dressing 8

chicken gumbo- andouille, rice, green onion 12

poboys

MORE TRADITIONAL

(dressed w/ lettuce, tomato, pickles, & dukes mayo)

roast beef **14

fried gulf shrimp **15

fried gulf oysters **16

the verno **14

cheeseburger 13

fried catfish 15

LESS TRADITIONAL

smoked cajun turkey club - bacon, swiss, voodoo mustard **14

cochon de lait - roasted pork, creole mustard slaw **16

grammy’s fried chicken po- honey-pepper glaze, pimento cheese, pickled jalapeno 16

**half poboy available

entrees

shrimp, oyster, or catfish plate - hushpuppies & slaw + choice of grocery 19

“irrationally good” bbq shrimp plate + choice of grocery 19

honey-pepper glazed fried chicken + choice of grocery 19

crawfish etouffee 19

fried avocado salad- poached shrimp, gulf crab, pico de gallo, remoulade 18

half muffaletta- served warm + choice of grocery 18

groceries

french fries 5

cucumber & tomato salad 5

stewed greens 5

potato salad 6

hushpuppies 5

red beans & rice (cup) 9 (bowl) 18

…so you brought your child to a bar

vivi’s grilled cheese 6

william’s chicken tenders 6

hudson’s cheeseburger poboy 6

*post pubescent humans add 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Parties of 6 or more are subject to a 20% automatic gratuity.

Prices are subject to change.