The secret is out, and the Swamp Bar is right next door (in the former Panta space)! Featuring new craft cocktails and an eclectic, global creole menu you don’t want to miss. We’ll be open Wednesday-Sunday *unless there’s a private party* from 5pm- 12am. We are 21+. First come first serve.

First come first serve on tables.

Menu

starters

TOFU BITES - lightly fried, black rice, lemongrass sauce 12

KIMCHI & CHICKEN GYOZA - ponzu sauce, spicy chili crisp, pork seaweed floss 14

BAR CHIPS - creole seasoned house fried chips served with blue cheese and chive dip. 9

CREOLE RANGOON - crawfish, crab, cream cheese, green onion, w/ sweet chili remoulade for dipping. 13

CURRY FRIED OYSTERS - masaman curry, chili crisp, watermelon radish 16

CRAWFISH SPRING ROLLS - crawfish, creole trinity, cabbage, garlic. 11

KOREAN RED SAUCE WINGS - chili paste, sesame, garlic, soy, ranch. 17

ALL ARE SERVED WITH A CHOICE OF AN SIDE ITEM

KOREAN RED SAUCE SHRIMP BAN MI - oysters or shrimp, chili mayo, cilantro, cucumber, pickled carrot & daikon. 20

PORK BELLY BANH MI - pork belly, smoked ham, chili mayo, cilantro, cucumber, pickled carrot & daikon. 21

SWAMP BURGER - two smash patties, tomato jam, pimento cheese, bacon jam, pickled jalapeno. 22

CRISPY CHICKEN SANDWICH - crispy panko fried chicken breast, dipped in our korean red sauce, topped with asian slaw, green garlic ginger aioli, spicy cucumbers, over a sesame leaf on a brioche bun. 20

sandwiches

entrees

CHEESY CRAB RAMEN - lump crab meat, cheddar cheese sauce, crispy shallots 13

SHANGHAI FRIED NOODLES - crab, crawfish, carrot, mushrooms, green onions, sweet black bean sauce. 17

KIMCHI UDON - stir fried udon noodles, bok choy, zucchini, mushroom, green onion, and kimchi. 17

SOUP DUMPLINGS - chicken soup dumplings, red curry miso broth, grilled bok choy. 22

SHRIMP & GRITS- panang curry, andouille sausage, TSL greens, cheesy coconut grits. 25

STEAK SAIGON - grilled, sauteed shrimp and sweet basil chili sauce + side. Mrkt$

Weekly Fish Special. Mrkt$

KOREAN BRAISED SHORT RIB - braised short rib with sauce made from braising liquid, served with wasabi mashed potatoes. 26

CRAWFISH PAD THAI- bean sprouts, fermented black bean chili, lemongrass & herbs, lemon grass, & herbs, egg, rice noodles, crushed peanuts. 18

FRIED RICE - fried rice with green beans, mushrooms, green onion, jalapeno, basil, garlic, ginger, egg, pickled carrot and daikon. 11 ADD tofu. 12 crawfish & pork belly 15, or shrimp 15

groceries

Fried Asian Green Beans 6

Cheesy Coconut Grits 6

Cucumber salad 5

Fried brussel sprouts 6

House cut fries 5

Kimchi 5

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Parties of 6 or more are subject to a 20% automatic gratuity.